| Friday, June 19th | |
| 12pm-6pm | Cook & Vendor Registration (Community Center) |
| 6pm-8pm | Cook & Volunteer Appreciation Dinner (Ticketed Event, Staats Park) |
| Saturday, June 20th | |
| 6am – 9am | Cooker and Vendor Check-In/Registration (Community Center) |
| 7am-9:30am | Car Show Registration (Tri-County Mercantile) |
| 9am-5pm | Inflatable Bouncy House and Obstacle Course Open |
| 9am | Cook’s Meeting (at the stage) |
| 9am | Emcee Glenn Woods opens the Cook-off |
| 10am-6pm | Wagon Rides From Parking Areas by C.H. Brown Family |
| 10am -12pm | On Stage: Rhett Haney |
| 11am | Judges Check In (Community Center) |
| 11:30am | Salsa Turned into Judges |
| 11:30am | Salsa Sampling Begins (Cook’s Area at Park) |
| 12pm | Pie Eating Contest (By Stage) |
| 12:30pm-2pm | On Stage: Eli Mosley |
| 1:00 pm | Cooks Submit Chili for Judging at Stage |
| 1:00 pm | Green and Red Chili Sampling Begins (Cook’s Area at Park) |
| 2:00 pm | Jalapeno Eating Contest (At Stage) |
| 2:15 pm | Car Show Awards Announced (At Stage) |
| 2:30pm-4pm | On Stage: Tris Munsick and the Innocents |
| 4:00 pm | Cook-off Awards Announced at the Stage |
| 4:30-8pm pm | Ranch Rodeo and Bronc Riding (Rodeo Arena) |
Chugwater Chili Cookoff 